These are my onions drying. I have harvested them already, though it seems ridiculously early. I was going to leave them in a bit longer, but Joe 2 told me to take them up or they would split (that was after Joe #1 had told me the same thing, only Joe #2 said it more persuasively and in better English). Joe #2 is the one with the gammy leg. I thought he had polio, but someone told me he damaged it in a motorbike accident.
I want to put some onions in the show this year, and learnt from last year that you have to peel off the outer layers so that the top layer is unbroken, and you must do this before they dry. But I think I may have gone too far with the peeling, as they all look very bald and white.
I also didn't know where to dry them. I put them on the path at home to start with, then in my mini-greenhouse, but was afraid someone might steal them. Then I came across these two racks at the car boot sale yesterday, and they seem to be ideal. Last year's onions (of which I still have a few left) dried out very nicely in that corner, in a hessian bag inside a wooden box. But this time I am trying to make sure that at least three come out near-perfect for the show. I wish I had a book on how to present things for the show, because I'm making it up as I go along.