Just as the tomatoes are starting to ripen, the weather has changed, and is now perfect blight weather - wet, drizzly and warm. Already my neighbours on plot 60 have had to uproots some of their tomatoes, and so has Chris on 61 and 63. He says he got those plants from the Italians, and thinks my neighbours did too (these are plum tomatoes we're talking about). I was offered some, but had enough of my own, so didn't take any. Some of Joe's tomatoes have black spots on them, and I noticed little spots on the very few of mine that are already ripe.
For two years we have all lost our tomato crop to blight. The last two years there was dreadful cold, damp weather all summer. It probably doesn't help that the Italians do not scrupulously destroy any blighted tomatoes, but often leave them lying about on the ground. Thank goodness tomatoes are only a minor proportion of my crop. I feel really sorry for the Italians, who always grow rows and rows of them. I knew I shouldn't have bought that tomato puree maker: I knew at the time that it was a hostage to fortune.